Best BBQ Tips » Barbeque Cooking

My Favorite Things To Cook On A Barbeque Grill Smoker Combo

Kim — Tue, 31 Mar 2009 19:13:49 +0000

If you like to grill then you may or may not know that some things just taste better when cooked on a barbeque grill smoker combo. I have tried to cook everything under the sun, from corn to chicken, and have found the very best things to cook on my barbeque smoker combo would not be what you would expect. read more..

Preparing Your Food for the BBQ

Kim — Sun, 29 Mar 2009 19:35:32 +0000

Good preparation techniques will set you on the road to a great BBQ. Meat, fish, vegetables and other aspects of the meal all require special handling. read more..

Preparing to BBQ

Kim — Fri, 27 Mar 2009 19:26:26 +0000

Preparation is nine-tenths of victory, it’s often said. Readying your food, tools and the BBQ itself will bring you close to the goal line. read more..

Cooking Brisket on the BBQ

Kim — Sat, 21 Mar 2009 19:32:33 +0000

Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappetizing, if well done they can be highly tasty. read more..

Not Quite What the Name Says: Mongolian BBQ

Kim — Wed, 11 Mar 2009 19:18:41 +0000

Many times, a name can be misleading. For example, rocky mountain oysters are as far from seafood as they are from the ocean. In fact, many foods are rather misnamed, and these misnomers can confuse customers into ordering something they may not really like. This happens a lot with foods labeled as barbecue. read more..

How to Find Good Korean BBQ Recipes

Kim — Mon, 09 Mar 2009 19:42:24 +0000

If you love the taste of exotic food you should try Korean barbecue. There are many restaurants in the country that offer Korean BBQ. If you cannot afford to bring your whole family to a restaurant and enjoy Korean food, find some Korean BBQ recipes and learn how to cook it yourself. read more..

The Perfect BBQ Shrimp Recipe

Kim — Tue, 17 Feb 2009 19:04:15 +0000

Since the beginning of time, humans have been not without food for their survival. Beginning with the primitive method of foraging and scavenging, man has learned to cook food with fire. In addition to that, he has learned to find new ways of increasing the diversity of his diet by hunting wild animals. read more..

BBQ Shrimp: A Classic

Kim — Sun, 15 Feb 2009 18:24:41 +0000

When most people think of a barbecue, they think of hot dogs and hamburgers, the old-fashioned staple foods of cookouts and family gatherings. Or maybe a thick, juicy steak, original or smothered in steak sauce, grilled to perfection over a bed of charcoal stones. Even chicken, whether wings, breasts, thighs or cutlets, is perfect over an open flame. read more..

How to Make BBQ Sauce

Kim — Sun, 23 May 2010 18:12:53 +0000

Every barbecue chef likes to brag about his/her special sauce. Recipes are often guarded with great care and are handed down from one generation to the next. There are literally hundreds of different varieties of barbecue sauce. Some are tomato based while others use vinegar or mustard as the primary ingredient. You can have fun and choose your own sauce when the BBQ season gets into full swing this summer. read more..

Tips For Moist and Tasty BBQ Seafood and Fish

Kim — Sat, 22 May 2010 18:01:08 +0000

Do you want to do something different on the barbecue this weekend? Are you tired of the same old burgers and steaks? Here’s an idea – seafood. You don’t have to limit your barbecue repertoire to just shrimps and prawns. Oysters, clams, trout and salmon are easy to prepare and these choices are relatively healthy. Seafood is delicate and steps must be taken to preserve the flavour and not torch it to the point where it can’t be eaten. Here are some general tips about how to grill seafood. read more..