Barbeque Rub

If you feel like firing up the grill and eating a juicy piece of steak, using a barbecue steak rub is a good way to make it a more enjoyable experience. First of all, it takes some time and practice to perfect the art of grilling a steak to perfection so that it is juicy and tender on the inside and crisp on the outside. If you have a good cut of meat, you are better off not going overboard with a barbecue steak rub. The subtler the steak rub, the better. A basic steak rub for a good cut of meat should include at least salt, garlic, and pepper. Over-seasoning your steak can ruin the flavor so a simple barbeque rub like this will do. If you prefer steaks with lots of flavor, use a wet rub or marinade. First-quality steaks should not be marinated with commercial barbeque sauces because it will mask their flavor. read more..

There’s nothing more delicious than grilled or barbequed meat that’s been rubbed with barbecue spice rub that has a deep, smoky flavor. There are many ways to make spice rubs for your meat. You can make a wet rub or dry rub. You can make a barbecue steak rub or a rub just for ribs. You can make large portions and save it in your cupboard or make it for just one occasion. The recipes and possibilities are limitless. read more..

A barbeque chicken rub needs to have a couple of things that will separate it from a normal rub recipe. There are many things that separate a barbeque chicken rub from its pork and beef cousins. There are many things that are the same as well. This article is going to look at some commonly used ingredients in barbeque chicken rubs so that you can develop one of your own. There are three main ingredients to every rub – paprika, sugar, and salt. These three ingredients can not be missing from the rub and form the basis of every barbeque rub out there. After that a lot of it is left open to interpretation. A barbeque spice rub will require something to make it hot. Generally speaking this heat is provided by chili and cayenne peppers. Each of these can add a significant amount of heat your chicken. I however find their flavors to be not as complimenting as some other peppers. This is not to that they are bad, but rather they mostly add heat to the meat but no extra flavor. For pork and beef this can be desirable as you want the flavor of the meat to stand out. For a barbeque chicken rub you are going to want more of the flavor to come from the actual spice as the flavor of chicken, even when deliciously smoked, is rather bland. read more..

There are many great barbeque rub recipes out there and while they all appear very similar it is the subtle differences that make them great. Each meat, type and cut, requires a different barbeque rub recipe. There are many out there for beef and pork, but sadly it seems that a barbeque rub recipe for chicken is somewhat lacking. I have a barbeque chicken rub recipe that I have used for years with great success. read more..

Making barbecue ribs is an art form. They way you cook them, the length of time you cook them for and the barbecue rib rub you use will all determine how your ribs come out. You can use sweet, savory, spicy, or hot barbeque rubs and suit them to your tastes. You can make rubs that have a Middle Eastern flavor, an Asian flavor, a Southwestern flavor, and more. You can choose between wet barbecue rib rub and dry rib rub. If you prefer to taste more of the meat flavor, a basic dry rub is your best bet. If you want ribs that have a stronger flavor and seasonings, try using a wet rub or marinade. read more..