Best BBQ Tips » BBQ Tips

Natural Gas vs Propane vs Charcoal – The Endless BBQ Debate

Kim — Fri, 26 Sep 2008 23:39:00 +0000

There are pros and cons to buying one type of BBQ over another. Those often revolve around convenience in use and clean up, cost and other factors. But the more passionate debates circle around the question of which one cooks the best, charcoal or gas barbecues. To that question there may be no correct answer. read more..

Keeping Bugs at Bay Around the BBQ

Kim — Sun, 21 Sep 2008 23:39:00 +0000

Every backyard chef has had to contend with insects interfering with the pleasure of a BBQ. If they don’t actually get in the food, they can still often annoy the cook. Here are a few effective, food-safe tips for how to deal with creatures who have rightly earned the name ‘pest’. read more..

Cleaning Your BBQ or Smoker

Kim — Thu, 11 Sep 2008 23:39:00 +0000

Cleaning a BBQ or smoker is no fun. Ok, now that we agree and have gotten that out of the way, let’s see why it’s important to do it anyway. Then we can examine how to do it as painlessly as possible. read more..

Pay Attention to These BBQ Safety Tips

Kim — Sat, 06 Sep 2008 23:39:00 +0000

It should go without saying that barbequing can be dangerous. It should, but there always seem to be some who haven’t grasped that grills are hot and tools are sharp. read more..

Know the Different Types of BBQ Grills

Kim — Mon, 01 Sep 2008 23:39:00 +0000

BBQ grills come in three main categories – charcoal, gas and electric – and each type will appeal to a slightly different customer. read more..

BBQ Grill Add-Ons

Kim — Wed, 27 Aug 2008 23:39:00 +0000

Basic BBQ grill types range from charcoal to propane to natural gas, and sometimes even electric. The add-on features available with one model may help tip you toward one over the other. read more..

How to Enjoy Your Favorite Korean BBQ Outdoors

Kim — Wed, 20 Aug 2008 01:17:42 +0000

If you are one of those people who are always on the go and have no time to prepare your food at home, you should try eating at an outdoor Korean BBQ restaurant every now and then with some of your friends. Korean BBQ is really a treat after a long and stressful day at the office. Moreover, eating outdoors is also very good to unwind and relax after office hours. read more..

The History of BBQ

Kim — Tue, 19 Aug 2008 01:17:42 +0000

The history of BBQ starts with the origin of the word. Whether you call it BBQ, barbecue, or barbeque, it all came from the same place. Many etymologists believe that the history of BBQ starts with the Caribbean word barabicu. This word roughly translates in English to sacred fire pit. The modern definition of BBQ is either the type of meal that is being served, or the grill on which it is cooked. read more..

Best of the Best: The Brinkman BBQ

Kim — Mon, 18 Aug 2008 01:17:42 +0000

When looking for BBQ equipment, it is important that you get something that will perform great and outlast all of the other brands. One brand in particular that is great for outdoor cooking is Brinkman BBQ equipment. read more..

Knock on Wood: BBQ Wood

Kim — Sun, 17 Aug 2008 01:17:42 +0000

Cooking BBQ can be enjoyed in many ways. It could be cooked indoors or outdoors. It may be done with metal stakes or with bamboo sticks, each giving a distinct flavor to the meat being skewered. Flavors are always the highlight of a good BBQ experience for diners. These are brought about by the spices and the type of meat itself, but another factor which is most often overlooked is the type of fuel that has been used to cook it. read more..