Best BBQ Tips » Outdoor Grilling

Choosing the Best Foods for the Grill

Kim — Fri, 26 Jun 2009 15:33:43 +0000

If you’re talking outdoor grilling, the first thing you’ll probably think of is a great cut of steak, a rack of ribs or even a hamburger cooked to perfection. Meat is a staple of the BBQ grill, mostly because it just tastes so great when it’s cooked like this. And it’s also a pleasurable experience to prepare and cook it just so. You’re not limited to grilling it either. You can roast it, sear it, or smoke it. With all those options, it’s no wonder that meat is a classic for outdoor grilling. read more..

Grilling Seafood is Ever More Popular

Kim — Thu, 25 Jun 2009 15:33:43 +0000

Meat and poultry are BBQ staples, and no one’s suggesting you give them up. But if you’re seriously into outdoor grilling, you should give some thought to adding seafood to the menu. Seafood is considered to be a healthier option by many people, but not only that, it tastes fantastic when it’s prepared properly. Armed with the following knowledge, you can enjoy some flavorful fish and seafood that will make a welcome change from the usual. read more..

Different Techniques for Outdoor Grilling

Kim — Wed, 24 Jun 2009 15:33:43 +0000

Your outdoor grill has so much more to offer than simply cooking some meat on a grate. It can actually be as versatile as your kitchen appliances. Of course, most of us enjoy the classic approach to grilling, but sometimes it’s nice to mix things up and experiment with some new cooking methods. Some popular outdoor grilling techniques involve indirect grilling, searing, and smoking. These methods can transform your cut of meat into a whole new experience. read more..

Experiment With New Trends for Outdoor Grilling

Kim — Tue, 23 Jun 2009 15:33:43 +0000

When it comes to enjoying a meal, it’s hard to beat the flavorful offerings of food that’s hot off the grill. Not only do grilled foods taste wonderful, the whole experience of outdoor grilling is an enjoyable process. While you probably enjoy cooking up a nice piece of beef or pork on the grill, there are actually a lot of new ideas out there that you might want to experiment with. If the only recipes you know were handed down from your father, then you’re really missing out on a lot of interesting tastes. Keep reading for some of the new trends in outdoor grilling that will spice up your next meal. read more..

Try Out Some New Recipes for Outdoor Grilling

Kim — Mon, 22 Jun 2009 15:33:43 +0000

If your idea of outdoor grilling is throwing some hamburgers or steaks on the grill, you’re missing out on a lot. Sure, we all enjoy a great cut of meat or some ribs slathered with traditional barbecue sauce with a tomato base. But why not experiment with some new cooking techniques and flavors for your next backyard barbecue. There are many new recipes for sauces, marinades and rubs using out of the ordinary ingredients like exotic fruits and tongue tingling spices. read more..

Meat’s a Classic for Outdoor Grilling

Kim — Sun, 21 Jun 2009 15:33:43 +0000

When people think about outdoor grilling, the first things that pop to mind are probably foods like steaks, ribs, and pork chops. Most people believe backyard BBQ with friends and family simply wouldn’t be complete without some juicy, flavorful meat. But unlike hamburgers and hot dogs, good cuts of meat require a certain level of skill if you don’t want to be eating shoe leather. There are certain guidelines you need to follow for selecting, prepping and grilling cuts of meat. Keep reading for some helpful advice on how to turn your favorite cuts of meat into a tasty meal. read more..

Tips for Great Prime Rib on the Grill

Kim — Sat, 20 Jun 2009 15:33:43 +0000

Lots of people believe that prime rib is too hard to cook on an outdoor grill. This isn’t completely true, however. Grilling prime rib is similar to any other cuts of meat and involves the same kind of preparation and cooking techniques. If you’ve grilled a steak or any other cut of meat, you should be able to cook up some excellent prime rib with no difficulty at all. read more..

Outdoor Grilling: Keep it Safe

Kim — Fri, 19 Jun 2009 15:33:43 +0000

The thought of outdoor grilling typically brings to mind good times spent with family and friends. Many people don’t think too much about the possible safety hazards that can result from cooking outdoors on a grill. Maybe you’re aware that you have to be careful you don’t burn yourself, but there are other things you should be aware of it as well. If you’re not taking the right precautions during your backyard BBQ, there’s the chance of suffering serious injuries or disastrous fires. The odds of these things taking place are actually relatively low, but you can reduce them even further by paying attention to the following outdoor grilling safety tips. read more..

Outdoor Grilling with Fish

Kim — Thu, 18 Jun 2009 15:33:43 +0000

Although most people think of steak when they think of outdoor grilling, fish of all varieties has long been a favorite of many people who want something different for a change. A nice salmon steak or sea bass fillet can take on a special flavor when cooked over an outdoor flame. Just about any way you choose to season, cook, or serve it, fish is a great choice for the grill. But you do need to keep in mind that different kinds of fish require different preparation methods when it comes to outdoor grilling. read more..

What’s for Dinner? Great Ideas for Outdoor Grilling

Kim — Wed, 17 Jun 2009 15:33:43 +0000

Just about any kind of meat, fish, or vegetable tastes great when cooked on the grill, provided that you know the proper way to cook it. A favorite in outdoor grilling are steaks and other large cuts of meat. It seems that a backyard BBQ isn’t complete without some juicy steak, hamburgers or some tasty ribs. These are the classic tastes of outdoor grilling. read more..