When summer rolls around you want to be able to entertain outdoors, and one of the best ways to do this is to have a BBQ. Well, to do that you need a BBQ grill, but choosing the right one can be difficult. Choosing the wrong one can be an expensive mistake. read more..

If you’re thinking of purchasing a new BBQ grill, there are many things to take into consideration. The biggest question you have to ask yourself is which type to buy – gas or charcoal. read more..

There are very few of us who can resist the smell of barbecue coming from an outdoor grill, especially if the grill is coming from our own backyard. Add the pool, the margaritas and soft jazz in the background and life is very good indeed. What makes this scene even better is if the scent is coming from a brick BBQ that you have built yourself. read more..

Like most methods of cooking, barbecuing is an art, not a science. Sure, there’s some science involved in concocting sauces, and a lot of mathematics involved in calculating temperatures, but for the most part, there is no one right way of grilling - the finished product is a result of the character of the griller. But there are a few essentials tools for every grilling experience - for example, a grill. read more..

If you are an avid griller then you already know the reason for using barbeque wood chips. But many people have no idea what the big deal is about wood chips. read more..

Barbequing brings to mind sunny days, delicious odors and fine food eaten in good company. You’ve chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy an experience that at least in many parts of the country is only available for a few months. Make the most of it. read more..

There are three easy to follow steps which will help you achieve a fantastic barbecue. read more..

Many would argue that a BBQ doesn’t deserve the name unless the meat is slow-cooked in a smoky enclosure. Anything else is ‘just grilling’. But whether purist or pragmatist, everyone can agree that adding BBQ wood chips enhances the flavor wonderfully. read more..

An old English expression, “What’s the rub?” meant ‘what is the trouble’. But in BBQ-speak a rub is the mixture of spices that is slathered over the meat before cooking. And for many a backyard chef that’s where the trouble starts. Nothing defines a barbeque aficionado so much as his own unique rub. read more..

Which tools you find essential and which merely ‘nice to have’ depends on the type of barbequing you plan to do. But there’s a list of tools that most BBQ chefs will find come in handy much of the time. read more..