<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Best BBQ Tips</title>
	<link>http://bestbbqtipsnow.com</link>
	<description>BBQ Tips and Advice</description>
	<lastBuildDate>Tue, 25 May 2010 18:18:37 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>BBQ Sauces For All Occasions</title>
		<description><![CDATA[BBQ sauce had its origin in a very practical goal: to preserve meat. Prior to refrigeration, it was helpful to coat a sliced animal part with vinegar (a natural bactericide) or salt (a natural preservative). But after the turn of the 20th century when refrigeration became more widespread, and particularly after WWII when the US [...]]]></description>
		<link>http://bestbbqtipsnow.com/bbq-sauces-for-all-occasions/</link>
			</item>
	<item>
		<title>My Favorite Things To Cook On A Barbeque Grill Smoker Combo</title>
		<description><![CDATA[If you like to grill then you may or may not know that some things just taste better when cooked on a barbeque grill smoker combo. I have tried to cook everything under the sun, from corn to chicken, and have found the very best things to cook on my barbeque smoker combo would not [...]]]></description>
		<link>http://bestbbqtipsnow.com/my-favorite-things-to-cook-on-a-barbeque-grill-smoker-combo/</link>
			</item>
	<item>
		<title>Preparing Your Food for the BBQ</title>
		<description><![CDATA[Good preparation techniques will set you on the road to a great BBQ. Meat, fish, vegetables and other aspects of the meal all require special handling.
The optimal BBQ, like any meal, always uses fresh ingredients. Frozen meat can be thawed (in the refrigerator, never by being left out on the counter), but it never fully [...]]]></description>
		<link>http://bestbbqtipsnow.com/preparing-your-food-for-the-bbq/</link>
			</item>
	<item>
		<title>Preparing to BBQ</title>
		<description><![CDATA[Preparation is nine-tenths of victory, it&#8217;s often said. Readying your food, tools and the BBQ itself will bring you close to the goal line.
In the days when a charcoal grill was the only option, there were more or less standard methods for deciding when it was time to begin. You looked, and you felt. For [...]]]></description>
		<link>http://bestbbqtipsnow.com/preparing-to-bbq/</link>
			</item>
	<item>
		<title>Natural Gas vs Propane vs Charcoal &#8211; The Endless BBQ Debate</title>
		<description><![CDATA[There are pros and cons to buying one type of BBQ over another. Those often revolve around convenience in use and clean up, cost and other factors. But the more passionate debates circle around the question of which one cooks the best, charcoal or gas barbecues. To that question there may be no correct answer.
Traditional [...]]]></description>
		<link>http://bestbbqtipsnow.com/natural-gas-vs-propane-vs-charcoal-the-endless-bbq-debate/</link>
			</item>
	<item>
		<title>Keeping Bugs at Bay Around the BBQ</title>
		<description><![CDATA[Every backyard chef has had to contend with insects interfering with the pleasure of a BBQ. If they don&#8217;t actually get in the food, they can still often annoy the cook. Here are a few effective, food-safe tips for how to deal with creatures who have rightly earned the name &#8216;pest&#8217;.
Depending on species and season [...]]]></description>
		<link>http://bestbbqtipsnow.com/keeping-bugs-at-bay-around-the-bbq/</link>
			</item>
	<item>
		<title>Cooking Brisket on the BBQ</title>
		<description><![CDATA[Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappetizing, if well done they can be highly tasty.
One key to cooking a beef brisket on the BBQ is the [...]]]></description>
		<link>http://bestbbqtipsnow.com/cooking-brisket-on-the-bbq/</link>
			</item>
	<item>
		<title>Cleaning Your BBQ or Smoker</title>
		<description><![CDATA[Cleaning a BBQ or smoker is no fun. Ok, now that we agree and have gotten that out of the way, let&#8217;s see why it&#8217;s important to do it anyway. Then we can examine how to do it as painlessly as possible.
Most food will expel grease and carbonize to some degree in a BBQ or [...]]]></description>
		<link>http://bestbbqtipsnow.com/cleaning-your-bbq-or-smoker/</link>
			</item>
	<item>
		<title>Pay Attention to These BBQ Safety Tips</title>
		<description><![CDATA[It should go without saying that barbequing can be dangerous. It should, but there always seem to be some who haven&#8217;t grasped that grills are hot and tools are sharp.
For some, pointing out the obvious will have no effect. But for others, listing some easy-to-implement protocols can save a burned hand or lost eye. If [...]]]></description>
		<link>http://bestbbqtipsnow.com/pay-attention-to-these-bbq-safety-tips/</link>
			</item>
	<item>
		<title>Know the Different Types of BBQ Grills</title>
		<description><![CDATA[BBQ grills come in three main categories &#8211; charcoal, gas and electric &#8211; and each type will appeal to a slightly different customer.
For decades the only type available was a charcoal grill, and this style is still very popular. Chunks of black carbon are arrayed in a familiar pyramid and ignited, usually with the help [...]]]></description>
		<link>http://bestbbqtipsnow.com/know-the-different-types-of-bbq-grills/</link>
			</item>
</channel>
</rss>
