Although most people think of steak when they think of outdoor grilling, fish of all varieties has long been a favorite of many people who want something different for a change. A nice salmon steak or sea bass fillet can take on a special flavor when cooked over an outdoor flame. Just about any way you choose to season, cook, or serve it, fish is a great choice for the grill. But you do need to keep in mind that different kinds of fish require different preparation methods when it comes to outdoor grilling.
You can classify fish according to size, whether it is firm or not and whether it is fillet or whole. This is because not all types of fish would fit into a single grilling method; different approaches are for fish depending on how it is classified. So for you to learn more about fish and how exactly you should grill them, here are some tips and tricks.
While a lot of different types of fish would taste great on the grill, most of them are cooked differently and have different approaches to one another. Firm fish such as swordfish and tuna cook easier than other types of fish and are much better of cooked in steak cuts. The firm and meaty composition of these fishes make it easier for you to turn them every once in a while and make it harder for them to break apart and fall right into the grill.
When grilling fillets, make sure that it is at least 1 inch thick and reasonably large for consumption. When putting them on top of the grill, do not forget to turn them every 2 minutes or less. You will know if you are doing this right if you have a nice set of grill marks on the sides of the fish, this of which is the sign of a grilling master.
There are just three things to keep in mind when it comes to grilling hygiene; that of which is it should be hot, it should be oiled and it should be cleaned. You can start of by having the grill cleaned every time before you start grilling. Make sure that you scrub all residues off the surface since these can fall inside the grill and cause flare ups or induce a different flavor into the items being grilled. You would not want to grill fish and have it taste like prime rib.
After that, you should make sure that the grill is pre heated even before throwing in the items to be grilled. This is the most common mistake people make especially for those who own gas grills as they would tend to throw items in the grill immediately after starting the fire. The last one is you have to make sure that the surface is oiled well enough to keep residue from sticking to the grill’s surface later on. You can do this by spraying small amounts of vegetable oil on the surface before grilling.
You can use a lot of accessories for grilling fish. Outdoor grilling accessories are made to make fish cook faster and make it cook evenly on all sides. These would include a wire basket, a metal skewer and a seasoned plank for causing a different pleasant taste to the fish. Take note that fish, unlike meats has to be well cooked but not overcooked to make it dry. To test if a fish is cooked, you can use the poke test to find out.
This involves having the top part pushed with something. If it crumbles or breaks, it is well cooked.
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